From cooking for her family as a child - to making meals for a family of her own, Kat Lieu hopes her cookbook "Modern Asian Kitchen," will give readers a shortcut to this much-beloved cuisine.

Chinese cuisine in the U.S. has been plagued by racist misconceptions. its time to dismantle these stigmas and Asian cookbook authors are leading the effort.

Never more than two.” That’s Kumail Nanjiani’s general assessment of the modest serving of Asian performers on a typical ...

From a book of dals to the Parsi culture to Indian Jewish cooking, find our pick of the best new cookbooks from the culinary melting pot that is India.

Now, however, Asian cookbooks that focus on either a region or a type of cuisine (i.e., vegetarian or vegan) are gaining popularity, according to Celia Sack, who opened San Francisco’s Omnivore ...

Steaming Steaming is a common technique in Pan-Asian cuisine, particularly in Chinese and Japanese cooking. By using steam, this method preserves the vitamins and minerals in vegetables and ...

The Asian Food Collective in South Philadelphia is working to stock community fridges with culturally relevant meals.

A volunteer group of young Asian professionals is self-publishing a book that includes recipes and stories from New York City's sprawling and diverse Asian food scene. "Made Here," out Monday, is ...

Recipes Darjeeling Express chef talks new Indian food cookbook April 5, 20256:21 PM ET Heard on All Things Considered Asma Khalid ...