GILBERT, Ariz. - In honor of National Apple Betty Day, here's a recipe from Liberty Market showing how you can make this sweet dessert: Peel and chop apples into ½ inch pieces then toss with cinnamon ...

Remember that gateau en cage I mentioned in my last column? The one Julia Child did on her show, "The French Chef," and made it look like anyone could create a Loretta-Young-grand-entrance-worthy ...

Similar to what is known as apple crisp, crumble or cobbler, the American variant known as the Betty or Brown Betty dates ...

Fall means ripening apples eventually giving way to warm and toasty apple desserts. But what is the difference between apple desserts like apple crisp, apple crumble, apple cobbler and so on? Saturday ...

Apples are traditionally used in this pudding and can be peeled or left with the skin-on - Clara Molden The secret of the brown Betty lies in its simplicity. The apple slices are tossed with sugar and ...

Experiencing a “There’s nothing in the kitchen” day? The Pioneer Woman can fix that. Not only is it one of many apple desserts but Ree Drummond’s Apple Betty requires just a few ingredients. Even ...

We may receive a commission on purchases made from links. As the autumn season rolls in, so too does cooler weather and invitations for gathering around fall feasts with friends. It's also a time for ...

Heat oven to 375 degrees. In a small bowl, combine nutmeg, cinnamon and sugar; set aside 2 tablespoons. Put the bread cubes in a bowl and toss with the rest of the sugar mixture. Add the melted butter ...