Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...
Log-in to bookmark & organize content - it's free! From a snack for coal miners to foraged vegetables, The West Virginia Pepperoni Roll author Candace Nelson explains how Appalachian food embodies the ...
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