Food-focused travel is booming. In Antigua, a roti-making class with James Beard–nominated chef Althea Brown shows how cooking connects you to culture.

The morning sun has barely peeked up, but Antigua’s Mayan farmers’ market is already swarming with action, a chaotic kaleidoscope of vendors in vivid traditional clothing selling their produce.

Antigua & Barbuda is known for its stunning beaches, but few realize it’s also a vibrant living heritage of arts, crafts, and cuisine. Art Week runs from November 26 – December 2, 2025, and is a ...

Antigua’s luxury sailing resort Nonsuch Bay, will launch a celebration of Caribbean food and wines of the world with a three week long festival in November hosted by Caribbean Chef of the Year 2011 ...