Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. You likely already know ...
They made 10 barrels of this family-made wine and it is amongst the best wines I tasted this year. Baskets of berries with raspberries in the lead, firm tannins and a fair balance of earth and sky.
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