Salt to tasteCooking method:1. Heat oil in a kadai and add the whole spices. Let them crackle and then gradually add half the quantity of onions. Saute for 3-4 minutes.2. Add the garlic paste, ginger ...

So near yet so far. This summarises Chennai's ongoing romance with Ambur Biryani. Located halfway between Chennai and Bengaluru, Ambur was an important town in the erstwhile Arcot region that was once ...

Bengaluru has always loved its biryani. The newest entrant to the mix — Ambur Biryani — is drawing foodies with a heady mix of masalas and affordable prices Opposite the bus terminal in Domlur, is a ...

The biryani, happily, was the very definition of simple. Light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta ...

For longer than he cares to remember, C. Jamal Basha has made the morning 7-km journey from Nariyampet village to the wood-fired kitchen at the back of Rahamaniya, situated in a narrow lane among a ...

Tracing the city’s favourite dish and multiple varieties available Biryanis are one of the most loved dishes in the city. In the second part of the city’s biryani trail, we explore the other varieties ...

There was once a man who loved biryani so much that he braved the rain to eat it under the leaky roof of an eatery. Another ate it for lunch every single day for 15 years. He continued the ritual even ...

TIRUPATTUR: For the first time, Ambur is set to serve a three-day biriyani festival here from May 13 to 15 between 5 pm and 8 pm. With the aim to boost tourism, the fete in Ambur-- a region synonymous ...