Until recently, I was an agar-agar novice. I didn't grow up eating gelatin desserts like many of my friends, and I never really liked things with a jiggly consistency on those few rare occasions I ...

This is a lovely and super easy Malaysian dessert, which although rich with the flavours of coconut milk and palm sugar, is still light and refreshing. Again, as with so many Asian desserts, texture ...

Some of you will remember, as I do, parties and potlucks from decades past: the shimmering mounds of emerald Jell-O studded with canned fruit cocktail, the elegant curves of tomato aspic trimmed with ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...

I’m a dessert person. More specifically, I’m a squishy, jelly-loving dessert person. When I was a kid, I always preferred Jell-O gelatin over pudding cups, and these days my favorite thing to make is ...

Agar agar is a valuable setting agent in desserts, jams, sauces, soups, and even vegetarian-friendly gummy candies and marshmallows. Its versatility makes it indispensable for both professional chefs ...

Chilled, jiggly treats made with gelatin have had their place at the American table for generations. If you were born after World War II and think “Jell-O with canned fruit and Cool Whip,” your mouth ...

I'm a dessert person. More specifically, I'm a squishy, jelly-loving dessert person. When I was a kid, I always preferred Jell-O gelatin over pudding cups, and these days my favorite thing to make is ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a dessert person. More specifically, I’m ...