Another photo of a pillowy bread pocket overflowing with molten cheese, butter and egg yolk pops up on my Instagram feed; the dish is khachapuri, common in Georgia (the country, not the state) but ...

The very words adjaruli khachapuri can trigger in the Underground Gourmet a drooly response that would have greatly interested Dr. Ivan Petrovich Pavlov. Georgian restaurateurs in New York naturally ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

Considered to be one of Georgia’s national dishes, khachapuri is a shaped bread filled with cheese and served in cafes and at every supra (feast) across the country. There are many different regional ...