New Hayes Valley wine bar Kis Cafe has parted ways with its James Beard-nominated chef and co-owner after an influencer posted a video alleging a negative experience collaborating with the restaurant.

West Virginia Health Right teamed up and Chef Paul Smith teamed up with Gritt’s Farm Thursday morning for a pop-up mobile kitchen with fresh produce.

After the departure of executive chef and James Beard semifinalist Aisha Ibrahim, 74 chefs from around the world applied to lead the iconic Queen Anne restaurant.

Major league pickleball is in North Texas this weekend and Chef Kent Rathbun joined Good Day to show viewers how to make his famous shrimp & avocado citrus ceviche recipe. This dish will be featured at Pickler Universe this weekend.

Here's what to know about the show, why the city was selected, when filming is expected, and its focus on Southern hospitality and regional history.

Bravo's "Top Chef" reality culinary competition announces its filming locations in the Carolinas for Season 23.

Life in Nashville became cheesier and happier when Giovanna Orsino Cluff opened Tutti Da Gio, bringing a taste of Sicily to Nashville.

Making meatballs at home is fun, but perilous, as chefs try to prevent them from drying out. Instead of using milk-soaked bread, try this approach.